Step 1

Unpack your flowers as soon as possible after arrival, as they’ll be thirsty from the trip. In some cases you may leave them in the wrap if they are in water for a day.

Step 2

Remove any exterior packaging, but from the band in place so the bouquet retains its shape.

Step 3

Fill your vase or container with water and add the flower food, according to instructions.

Step 4

Cut approximately 2-3cm from the base of each stem at an angle.

Step 5

Trim off any leaves that might otherwise become submerged in your vase.

Step 6

Gently slide the bouquet into the vase.

Ongoing care for longer life

Approximately every three days, or sooner if the water becomes cloudy, clean the vase, replace the water, trim the stems again, and give the flowers new food. Display in a cool place.

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